THE CURTEFRANCA

Curtefranca Rosso d.o.c.

Curtefranca Rosso d.o.c.

TECHNICAL SHEET

  • Curtefranca Rosso D.O.C.

    DESCRIPTION:
    It presents a red ruby colour with violet reections, it oers red fruit scent (especially cherry and blackberry) and light spices aroma. A good taste with a soft and delicate structure Medium tannicity.

    GRAPES: Cabernet Sauvignon 40%, Merlot 50%,Barbera 10%.

    YIELD/HA: 55 hl

    WINE MAKING PROCESS: The grapes are soaked with their peels for a variable period of 10-12 days, depending on the grapes variety. Afterward grapes are subjected to a further renement in stainless tanks for 8-10 months. A part of these grapes (20%-30%) will be rened in barriques for the second process.

    FOOD MATCHING: Perfect with meat dishes.

    SERVING TEMPERATURE: 18-20° C

Brut


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