It presents a red ruby colour with violet reections, it oers red fruit scent (especially cherry and blackberry) and light spices aroma. A good taste with a soft and delicate structure Medium tannicity.
GRAPES: Cabernet Sauvignon 40%, Merlot 50%,Barbera 10%.
YIELD/HA: 55 hl
WINE MAKING PROCESS: The grapes are soaked with their peels for a variable period of 10-12 days, depending on the grapes variety. Afterward grapes are subjected to a further renement in stainless tanks for 8-10 months. A part of these grapes (20%-30%) will be rened in barriques for the second process.
FOOD MATCHING: Perfect with meat dishes.
SERVING TEMPERATURE: 18-20° C