B.C. 2007 is the evolution of our cuvee
Boschedòr that stayed more time on
the yeast: the name B.C. means
Reserve whit intense yellow colour it
present an elegant rich bouquet from
floreal to ripe fruit, with yeast scent,
a soft taste, fresh and complex.
YIELD/HA: 45 hl
GRAPES: 50% Black Pinot, 50% Chardonnay
WINE MAKING PROCESS: The grapes are subjected to a soft
pressing in order to obtain the
separation of the must only; that
ferments into stainless tanks with
monitored temperature of 15°C; in here
the basis of the obtained sparkling wine
ages for 6-7 months.
YEAST AGEING: 120 months.
FOOD MATCHING: Suited to all courses with dressy dishes.
SERVING TEMPERATURE: 10-12° C