Characterized by a refined and a persistent perlage, it presents scent notes of white flowers and vanilla; soft taste, pleasantly sapid and complex.
GRAPES: Chardonnay 100%
YIELD/HA: 50 hl
WINE MAKING PROCESS: The grapes are subjected to a soft pressing in order to obtain the separation of the must only; that ferments into stainless tanks with monitored temperature of 15° C. A part of the obtained sparkling wine ages for 6-7 months in stainless tanks, 20% is refined in French oak barriques and then assembled for the cuvee.
YEAST AGEING: At least 24 months
FOOD MATCHING: All courses; first courses and white meat.
SERVING TEMPERATURE: 10-12° C