THE FRANCIACORTA

Franciacorta Extra Brut Millesimato Boschedòr D.O.C.G.

Franciacorta Extra Brut Millesimato "Boschedòr" D.O.C.G.

TECHNICAL SHEET

 

  • Franciacorta Extra Brut Millesimato "Boschedòr" D.O.C.G.

    DESCRIPTION:
    Aged for a minimum of three years in the cellar, of intense yellow colour, it presents an elegant, rich bouquet with typical flowers and yeast scent; a soft taste, fresh and complex. GRAPES: Pinot nero 50%, Chardonnay 50%

    YIELD/HA: 45 hl

    WINE MAKING PROCESS: The grapes are subjected to a soft pressing in order to obtain the separation of the must only; that ferments into stainless tanks with monitored temperature of 15° C; in here the basis of the obtained sparkling wine ages for 6-7 months.

    YEAST AGEING: At least 30 months.

    FOOD MATCHING: First courses, white meat and fish.

    SERVING TEMPERATURE: 10-12° C

Brut


  • FRANCIACORTA BRUT D.O.C.G.

    FRANCIACORTA SATÈN D.O.C.G.

    FRANCIACORTA EXTRA BRUT MILLESIMATO BOSCHEDÒR D.O.C.G.

  • FRANCIACORTA ROSÈ MILLESIMATO D.O.C.G.

    FRANCIACORTA NATURE MILLESIMATO D.O.C.G.

    PAS DOSÈ RISERVA "GIROLAMO BOSIO" D.O.C.G.










Our packs for wines enter