Aged for a minimum of three years in the cellar, of intense yellow colour, it presents an elegant, rich bouquet with typical flowers and yeast scent; a soft taste, fresh and complex. GRAPES: Pinot nero 50%, Chardonnay 50%
YIELD/HA: 45 hl
WINE MAKING PROCESS: The grapes are subjected to a soft pressing in order to obtain the separation of the must only; that ferments into stainless tanks with monitored temperature of 15° C; in here the basis of the obtained sparkling wine ages for 6-7 months.
YEAST AGEING: At least 30 months.
FOOD MATCHING: First courses, white meat and fish.
SERVING TEMPERATURE: 10-12° C