Vintage wine with an intense yellow colour. It presents an elegant and rich bouquet with spicy notes and yeasts scent. The taste is soft, fresh and complex
GRAPES: 50% Chardonnay, 50% Pinot Noir.
YIELD/HA: 45 hl
WINE MAKING PROCESS: The grapes are subjected to a soft pressing in order to obtain the separation of the flower must only, that ferments into stainless tanks with monitored temperature of 15° C; here the bases of the sparkling wine obtained mature for 6-7 months.
AGING ON YEASTS: At least 30 months.
FOOD MATCHING: First courses, white meat and fish.
SERVING TEMPERATURE: 10-12° C