It presents a straw-yellow colour with some light green reflections, presents a typical flowers and yeast scent; a soft taste, fresh and complex.
GRAPES: Pinot nero 10%, Chardonnay 90% YIELD/HA: 55 hl
WINE MAKING PROCESS: The grapes are subjected to a soft pressing in order to obtain the separation of the must only; that ferments into stainless tanks with monitored temperature of 15° C; in here the basis of the obtained sparkling wine ages for 6-7 months.
YEAST AGEING: A minimum of 18 months.
FOOD MATCHING: First courses, white meat and fish.
SERVING TEMPERATURE: 10-12° C