It presents a pink colour with some light violet reflections, present notes of soft fruit and citrus fruit, a soft taste, fresh and complex.
GRAPES: Pinot nero 80%, Chardonnay 20%
YIELD/HA: 55 hl
WINE MAKING PROCESS: After 24-36 hours of pellicular maceration, the grapes are subjected to a soft pressing in order to obtain the separation of the must only; that ferments into stainless tanks with monitored temperature of 15° C. In these tanks the basis of the obtained sparkling wine ages for 6-7 months.
YEAST AGEING: At least 30 months.
FOOD MATCHING: All courses; fish, white and red meat.
SERVING TEMPERATURE: 10-12° C