THE CURTEFRANCA

Curtefranca Rosso “Zenighe” d.o.c.

Curtefranca Rosso “Zenighe” d.o.c.

TECHNICAL SHEET

  • Curtefranca Rosso "Zenighe" D.O.C.

    DESCRIPTION:
    “Zenighe” takes his name from the homonymus production area located in Corte Franca in the heart of Franciacorta.

    It presents an intense red colour, an initial scent of red fruits followed by a touch of spices and leather bouquet; the taste has a perfect balance between alcohol and acidity, elegant tannicity and high persistence. It is suitable for long-term ageing.

    GRAPES: Cabernet Sauvignon 50%, Cabernetfranc 10%, Merlot 40%.

    YIELD/HA: 35 hl

    WINE MAKING PROCESS: The grapes are subjected to fermentation and maceration in stainless tanks with monitored temperature, for a variable period, depending on the grapes variety, from 20 to 30 days. Afterward grapes are subjected to a further renement for eighteen months in new French oak barriques and then in bottle for six months.

    FOOD MATCHING: Perfect with red meat dishes and game.

    SERVING TEMPERATURE: 18-20°C

Zenighe


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    Curtefranca Rosso "Zenighe" D.O.C.










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