It takes the name of the founder, wiht intense yellow colour, it presents an elegant, rich bouquet with typical flowers and yeast scent, a soft taste, fresh and complex.
GRAPES: Pinot nero 70%, Chardonnay 30%
YIELD/HA: 45 hl
WINE MAKING PROCESS: The grapes are subjected to a soft pressing in order to obtain the separation of the must only; that ferments into stainless tanks with monitored temperature of 15°C; in here the basis of the obtained sparkling wine ages for 6-7 months.
YEAST AGEING: At least 60 months.
FOOD MATCHING: Suited to all courses with dressy dishes.
SERVING TEMPERATURE: 10-12° C