It presents a straw-yellow colour with some light green reflections; it offers a genuine olfactory sensation, persistent with a refined and an elegant bouquet of peach, citrus and white flowers. Avareged structure, with a nice acid vain, presenting a nice persistence and sapidity.
GRAPES: Chardonnay 100%
YIELD/HA: 65 hl
WINE MAKING PROCESS: The grapes are subjected to a gentle pressing and thereafter to an alcoholic fermentation in stainless tanks with a constantly monitored temperature. Wines are kept in the tanks for 8 months and then bottled.
FOOD MATCHING: First courses, white meat and fish.
SERVING TEMPERATURE: 12° C