Characterized by a very fine and persistent perlage; on the nose it presents notes of white flowers and vanilla. The taste is soft, pleasantly sapid and complex.
GRAPES: 100% Chardonnay
YIELD/HA: 50 hl
WINE MAKING PROCESS: The grapes are subjected to a soft pressing in order to obtain the separation of the flower must only, that ferments into stainless tanks with monitored temperature of 15° C; a part of the sparkling wine obtained mature for 6-7 months in stainless tanks, 20% is refined in French oak barrels and then assembled for the cuvée.
AGING ON YEASTS: At least 24 months
FOOD MATCHING: Aperitif, first courses and white meat.
SERVING TEMPERATURE: 10-12° C