Aged for a minimum of three years in the cellar. It presents a pink colour with some light violet reflections and a fine and persistent perlage. It presents notes of soft fruits and citrus fruits. The taste is soft, fresh and complex.
GRAPES: 100% Pinot Noir.
YIELD/HA: 55 hl
WINE MAKING PROCESS: The grapes are destemmed after a short period of 24/36 hours in contact with the skins and are subjected to a soft pressing in order to obtain the separation of the flower must only, that ferments into stainless tanks with monitored temperature of 15°C. In these tanks the bases of the sparkling wine obtained mature for 6-7 months.
AGING ON YEASTS: At least 30 months.
FOOD MATCHING: All courses, white and red meat.
SERVING TEMPERATURE: 10-12° C