Aged for a minimum of three years in the cellar. It presents an intense straw-yellow colour and a balanced bouquet with notes of yeast and white flowers. It has a soft taste, fresh and complex.
GRAPES: 70% Chardonnay, 30% Pinot Noir.
YIELD/HA: 55 hl
WINE MAKING PROCESS: The grapes are subjected to a soft pressing in order to obtain the separation of the flower must only, that ferments into stainless tanks with monitored temperature of 15° C; here the bases of the sparkling wine obtained mature for 6-7 months.
AGING ON YEASTS: At least 30 months.
FOOD MATCHING: At least 30 months.
SERVING TEMPERATURE: 10-12° C