Reserve dedicated to the company founder Girolamo Bosio; it has a straw-yellow colour and a very fine perlage. It presents an elegant bouquet with spicy notes and yeasts scent and a soft, fresh and complex taste.
GRAPES: 30% Chardonnay, 70% Pinot Noir.
YIELD/HA: 45 hl
WINE MAKING PROCESS: The grapes are subjected to a soft pressing in order to obtain the separation of the flower must only, that ferments into stainless tanks with monitored temperature of 15° C; here the bases of the sparkling wine obtained mature for 6-7 months.
AGING ON YEASTS: At least 60 months.
FOOD MATCHING: Suited to all courses with dressy dishes.
SERVING TEMPERATURE: 10-12° C