It presents an intense red colour, an initial scent of red fruits followed by a touch of spices and leather bouquet; the taste has a perfect balance between alcohol and acidity, elegant tannicity and high persistence. It is suitable for long-term aging.
GRAPES: 50% Cabernet Sauvignon, 40% Merlot, 10% Cabernet Franc.
YIELD/HA: 35 hl
WINE MAKING PROCESS: The grapes are subjected to fermentation and maceration in stainless tanks with monitored temperature, for a variable period, depending on the grapes variety, form 20 to 30 days. Afterward grapes are subjected to a further renement for eighteen months in new French oak barrels and then in bottle for six months.
FOOD MATCHING: Perfect with red meat dishes and game.
SERVING TEMPERATURE: 18-20°C