It presents a straw-yellow colour with some light green reflection and a typical bouquet of floral and yeasts scent. The taste is soft, fresh and complex.
GRAPES: 90% Chardonnay, 10% Pinot Noir
YIELD/HA: 55 hl
WINE MAKING PROCESS: The grapes are subjected to a soft pressing in order to obtain the separation of the flower must only, that ferments into stainless tanks with monitored temperature of 15° C; here the bases of the sparkling wine obtained mature for 6-7 months.
AGING ON YEASTS: A minimum of 18 months.
FOOD MATCHING: Aperitif, any meal (meat and fish).
SERVING TEMPERATURE: 10-12° C