Curtefranca Rosso D.O.C.
DESCRIPTION:
It presents a red ruby colour
with violet re ections, it o ers red fruit scent
(especially cherry and blackberry) and light
spices aroma. A good taste with a soft and
delicate structure medium tannicity.
GRAPES: 40% Cabernet Sauvignon, 50% Merlot, 10% Cabernet Franc.
YIELD/HA: 55 hl
WINE MAKING PROCESS: The grapes are soaked with their peels for a variable period of 10-12 days, depending on the grapes variety. A erward grapes are subjected to a further refinement in stainless tanks for 8-10 months. A part of these grapes (20%-30%) will be refined in second passage barrels.
FOOD MATCHING: Perfect with meat dishes.
SERVING TEMPERATURE: 18-20° C
