“B.C. 2007” is the evolution of our cuvée Boschedòr, stayed 120 months on the yeasts: the name B.C. means “Boschedòr Continue”. With intense yellow colour; it presents an elegant and rich bouquet from floreal to ripe fruits, with spicy notes and yeasts scent. The taste is soft, fresh and complex.
YIELD/HA: 45 hl
GRAPES: 50% Chardonnay, 50% Pinot Noir.
WINE MAKING PROCESS: The grapes are subjected to a soft pressing in order to obtain the separation of the flower must only, that ferments into stainless tanks with monitored temperature of 15° C; here the bases of the sparkling wine obtained mature for 6-7 months.
AGING ON YEASTS: 120 months.
FOOD MATCHING: Suited to all courses with dressy dishes.
SERVING TEMPERATURE: 10-12° C